Finally got my Sous Vide equipment! =) Heard so many things about Sous Vide Salmon that this simply had to be the first thing to try out! I was not disappointed at all! You can use this recipe without a Sous Vide machine as well, in a sauce pan etc with thermometer. Use a lot more water than needed to make it easier to keep control of the temperature.
Want a healthy fish course with lots of flavors? This is it, inspired by some Asian flavours. :
It’s time to get back on track with lighter, easier and more healthy food. This dish is fast, easy and cheap to make, perfect for January!
Time for more fish, and this time I will be smoking something. Yay!
First BBQ-recipe from me, but it won’t be the last one. 🙂 I tried out something new (to me) with Salmon. Hope you find it exciting and will try it yourself.