July is the best month for strawberries in Norway, so I decided to make an exciting dessert with the delicious red berries we all love. Normally, I like to keep simple, but this time I wanted to try to make something you could expect to get a fancy restaurant. Don’t get me wrong, it is fairly simple to make, with not too many ingredients. The result? Awesome!
Finally got my Sous Vide equipment! =) Heard so many things about Sous Vide Salmon that this simply had to be the first thing to try out! I was not disappointed at all! You can use this recipe without a Sous Vide machine as well, in a sauce pan etc with thermometer. Use a lot more water than needed to make it easier to keep control of the temperature.
Want a healthy fish course with lots of flavors? This is it, inspired by some Asian flavours. :
Cognac, caramel, ice cream! This is an ice cream to die for, believe me. It is super creamy with a huge taste of warm, good cognac and the caramel just pops the flavours into another world!
Wow, this cake is always such a winner! My mum introduced me to it and I started making it myself a few years ago. It has never let me down and I never get tired of it! Few ingredients, but oh my do they shine together. 😀 Get ready for an epic cake that you can impress friends, family or colleagues with. J A real classic!