Finally got my Sous Vide equipment! =) Heard so many things about Sous Vide Salmon that this simply had to be the first thing to try out! I was not disappointed at all! You can use this recipe without a Sous Vide machine as well, in a sauce pan etc with thermometer. Use a lot more water than needed to make it easier to keep control of the temperature.
Even though BBQ-season is over, you can still enjoy a nice burger. This burger is full of clean and juicy flavors with some heat to it. I promise you won’t be disappointed.
First BBQ-recipe from me, but it won’t be the last one. 🙂 I tried out something new (to me) with Salmon. Hope you find it exciting and will try it yourself.