July is the best month for strawberries in Norway, so I decided to make an exciting dessert with the delicious red berries we all love. Normally, I like to keep simple, but this time I wanted to try to make something you could expect to get a fancy restaurant. Don’t get me wrong, it is fairly simple to make, with not too many ingredients. The result? Awesome!
Finally got my Sous Vide equipment! =) Heard so many things about Sous Vide Salmon that this simply had to be the first thing to try out! I was not disappointed at all! You can use this recipe without a Sous Vide machine as well, in a sauce pan etc with thermometer. Use a lot more water than needed to make it easier to keep control of the temperature.
Want a healthy fish course with lots of flavors? This is it, inspired by some Asian flavours. :
Italian pizza! For me, there is nothing like an Italian pizza. The thin crust, the fresh topping, the cheese, yummy! The secret behind a good Italian pizza is to keep it simple. Don’t overload the pizza with all the topping in the world, but stick with a few good ingredients. The second tip is to use flour for pizza purpose, normally Tipo 00, and keep the thickness of the pizza crust to a minimum.
I have always been a fan of fresh bread, and I have not been baking bread as much as I have wanted to, until now… After making my first sour dough starter, I fell in love with bread baking. The sensational feeling of creating your own yeast from scratch and putting it to use is great. The smell, the taste of fresh bread, and especially sour dough breads is something everybody should be able to experience in their homes.
