Italian pizza! For me, there is nothing like an Italian pizza. The thin crust, the fresh topping, the cheese, yummy! The secret behind a good Italian pizza is to keep it simple. Don’t overload the pizza with all the topping in the world, but stick with a few good ingredients. The second tip is to use flour for pizza purpose, normally Tipo 00, and keep the thickness of the pizza crust to a minimum.
Time for more fish, and this time I will be smoking something. Yay!
Panna Cotta might sound like something fancy you can only get at an expensive restaurant. However, it turns out to be one of the easiest desserts you can make at home. As a nice bonus, you can premake them 1-2 days before serving.