Italian pizza! For me, there is nothing like an Italian pizza. The thin crust, the fresh topping, the cheese, yummy! The secret behind a good Italian pizza is to keep it simple. Don’t overload the pizza with all the topping in the world, but stick with a few good ingredients. The second tip is to use flour for pizza purpose, normally Tipo 00, and keep the thickness of the pizza crust to a minimum.
Tomato soup, so simple, yet so delicious. With this recipe you can have your very own tomato soup, fresh, without any use of powders or half-fabricates. I promise you will never go back to your fast-food tomato soup after trying this one. 🙂