Cognac, caramel, ice cream! This is an ice cream to die for, believe me. It is super creamy with a huge taste of warm, good cognac and the caramel just pops the flavours into another world!
I have always been a fan of fresh bread, and I have not been baking bread as much as I have wanted to, until now… After making my first sour dough starter, I fell in love with bread baking. The sensational feeling of creating your own yeast from scratch and putting it to use is great. The smell, the taste of fresh bread, and especially sour dough breads is something everybody should be able to experience in their homes.