It’s time to get back on track with lighter, easier and more healthy food. This dish is fast, easy and cheap to make, perfect for January!
Time for another Norwegian traditional dish! Porrigde made from Sour Cream. It’s really rich, tasty and best enjoyed in company. Most people buy half-fabricated or even a package of ready-to-go porrigde, but why? It’s really simple to make, cheap and best of all, delicious! Why don’t you try it?
First, I have to admit something; this is actually something we eat for Christmas in Norway. That said, it is very common to eat it before and after Christmas as well. This version is
done somewhat different than the traditional one. You might not find this specific meat in your contry, but you can try with different types of meat you have available.
I find this one a bit more exciting than the original, so go ahead and try yourself. 🙂