Peking Duck is a duck dish from Beijing, China. It is considered to be the national dish of China now, and I’m not going to try to replicate the exact version they are making. That would be nearly impossible. I’m looking forward to this one, because I just love to explore new couisins.
It is not very often I buy and taste wine from USA. Mostly, it is Italy, France and Germany. It is a shame that the other countries do not get more attention. There are a lot of good wine makers out there, but since they are not from well-known wine territory, we tend to avoid them. Do not be afraid of trying out something new!