Peking Duck is a duck dish from Beijing, China. It is considered to be the national dish of China now, and I’m not going to try to replicate the exact version they are making. That would be nearly impossible. I’m looking forward to this one, because I just love to explore new couisins.
There is a huge amount of herbs and spices, and it is easy to get lost. The most important thing; do not be afraid to try out new combinations. Duck tastes good with just salt and pepper, but here are a few tips you can try next time: