It’s that time of year where your herbs are just exploding. It’s really hard or nearly impossible to keep up with the growth factor of these beasts during this season. What should you do? Use everything and end up ruining your dishes? Throw them away? No, let’s make an infused salt with them!
There is a huge amount of herbs and spices, and it is easy to get lost. The most important thing; do not be afraid to try out new combinations. Duck tastes good with just salt and pepper, but here are a few tips you can try next time: