It’s that time of year where your herbs are just exploding. It’s really hard or nearly impossible to keep up with the growth factor of these beasts during this season. What should you do? Use everything and end up ruining your dishes? Throw them away? No, let’s make an infused salt with them!
First, let me tell you something; french onion soup is very easy to make. Even though it’s name might sound fancy and scare you away from trying to make your own. In addition to this, you get a lot of bang for your bucks with this tasty apetizer.