With spring, Easter and nice weather upon us, what else can be better than a grilled Lamb leg? This is kinda inspired by Greek couisine with the side dish and the spices. Happy grilling! 🙂
First, I have to admit something; this is actually something we eat for Christmas in Norway. That said, it is very common to eat it before and after Christmas as well. This version is
done somewhat different than the traditional one. You might not find this specific meat in your contry, but you can try with different types of meat you have available.
I find this one a bit more exciting than the original, so go ahead and try yourself. 🙂