Tag Archives: rutabaga

Dried Lamb Ribs

First, I have to admit something; this is actually something we eat for Christmas in Norway. That said, it is very common to eat it before and after Christmas as well. This version is
done somewhat different than the traditional one. You might not find this specific meat in your contry, but you can try with different types of meat you have available.

I find this one a bit more exciting than the original, so go ahead and try yourself. 🙂