Everybody loves lasagne and I’m no exception. It’s quick to prepare, supertasty and it has a certain feel to it. But what if we swap pasta with zucchini? Will it work? Yes, definately.
Serving: 4 pers
Estimated time to prepare: 30 minutes
400g Minced Beef (you can use chicken or pork as well)
300g Cottage Cheese
1 Can of chopped Tomatoes
1 Small Can Corn
150g Grated Cheese
Preheat oven to 200 degrees C.
Find your casserole dish and use some butter to prevent stuff from sticking to it later on.
Rinse the zucchini in cold water, and use a cheese grater to cut it into thin slices.
Roast the minced beef on high heat until it has some color, but be careful not to overcook it.
Season with salt, pepper, garam masala, oregano and cumin. You can of course add or remove whatever you like here. 🙂
Add chopped tomatoes and stir well. Bring it to a boil. Give it a quick taste and see if you need more seasoning.
Start layering the goodies in the casserole dish, with the meat and sauce first, then cottage cheese followed by corn and the zucchini.
Repeat until you are out of sauce and sprinkle grated cheese on top together with some oregano.
Cook in oven for 15 minutes, and let it rest 3-4 minutes before serving.
Best served with a salad if you are making this for 4 pers.