White fish on the grill! This dish is easy, fast and has lots of taste and juices to satisfy you. You don’t even need a grill to prepare it, your oven is another great way to cook this.
Serving: 2 pers
Estimated time to prepare: 30 mins
1 Big Carrot
5-6 Cherry Tomatoes
1 Tiny Fennel
400g White fish of your choice
100g Bacon (this can easily be skipped for this dish)
Wash, rinse, peel the vegetables.
Cut into slices. Cut the bacon into small strips if you are gonna use it.
Rinse the fish and remove any bones/skin.
Cut into 4 pieces, pref. equally sized.
Prepare 4 sheets of tin foil, large enough to be wrapped around the whole thing and make tight seal.
Place everything on the tin foil, season with salt and pepper and but a cube of butter on top.
Wrap it together, with the splice pointing up.
In either your oven or your grill, cook for 15-20 minutes on medium heat until everything is tender.
Plate up and enjoy! 🙂