It’s that time of year where your herbs are just exploding. It’s really hard or nearly impossible to keep up with the growth factor of these beasts during this season. What should you do? Use everything and end up ruining your dishes? Throw them away? No, let’s make an infused salt with them!
I know the week has just started, but nevertheless it’s time to review a new wine. I have already told you that I like to try out the not-so-famous countries and regions, and this wine is no exception. Matua is from Marlborough in New Zealand. Yep, I’ve had good experiences with wines from both Australia and New Zealand before, so I have no trouble trying out a new one.