Finally got my Sous Vide equipment! =) Heard so many things about Sous Vide Salmon that this simply had to be the first thing to try out! I was not disappointed at all! You can use this recipe without a Sous Vide machine as well, in a sauce pan etc with thermometer. Use a lot more water than needed to make it easier to keep control of the temperature.
Want a healthy fish course with lots of flavors? This is it, inspired by some Asian flavours. :
Italian pizza! For me, there is nothing like an Italian pizza. The thin crust, the fresh topping, the cheese, yummy! The secret behind a good Italian pizza is to keep it simple. Don’t overload the pizza with all the topping in the world, but stick with a few good ingredients. The second tip is to use flour for pizza purpose, normally Tipo 00, and keep the thickness of the pizza crust to a minimum.
Summer is upon us, and this dish serves as either breakfast, lunch or dinner. It is also healthy, and contains loads of protein and vitamins.
It’s time to get back on track with lighter, easier and more healthy food. This dish is fast, easy and cheap to make, perfect for January!