July is the best month for strawberries in Norway, so I decided to make an exciting dessert with the delicious red berries we all love. Normally, I like to keep simple, but this time I wanted to try to make something you could expect to get a fancy restaurant. Don’t get me wrong, it is fairly simple to make, with not too many ingredients. The result? Awesome!
Allright, time for a new main course. This time I combine pork with spicy pork with a lot of fresh and tasty vegetables. Enjoy!
Panna Cotta might sound like something fancy you can only get at an expensive restaurant. However, it turns out to be one of the easiest desserts you can make at home. As a nice bonus, you can premake them 1-2 days before serving.