I just love salmon, and it can be used in so many ways. This time I introduce a nice combo of feta and spinach which goes very well with salmon. It’s really something different.
Serving: 2 pers
Estimated time to prepare: 40 min
Difficulty: 1
Ingredients:
400g fillet of Salmon
50g Feta Cheese
1/2 Rutabaga
1 bag of Baby Leaf Spinach
1 Tomato
1/2 red Bell Pepper
2-3 Champignon
Black Pepper
Salt
1/2 lemon
Olive Oil
Butter
Nutmeg/crushed corianderseeds
Vegetables
Preparation:
Bring water to boil in a pot and cook rutabaga until tender.
Preheat oven to 200 degrees C. Rinse the fish in cold water and gently dry with a clean towel or a sheet of paper.
Chop tomatoes, bell pepper and mushrooms and mix with a tablespoon of olive oil. Season with salt and pepper and a twist of lemon juice.
Roasting the stuffing
Heat a splash of olive oil in a skillet and roast the vegetable mix until everything is nice and tender, almost blending together. Add spinach and let the leaves reduce.
Added spinach to the stuffing
Cut a gap in the middle of the fish fillets, and fill the gap with the stuffing you just made. Season with salt and pepper and add a string of feta on top.
How the fish should be cut
Bake in the oven for approx 20 minutes.
The rutabaga should be nice and tender now. Drain and mash together with a tablespoon of butter and some milk. Season with salt, black pepper and crushed corianderseeds.
Crushed nutmeg is also delicious. 🙂
When the fish is done, plate up and enjoy!
Roasted Salmon with Feta and Spinach
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