I just love salmon, and it can be used in so many ways. This time I introduce a nice combo of feta and spinach which goes very well with salmon. It’s really something different.
Serving: 2 pers
Estimated time to prepare: 40 min
400g fillet of Salmon
50g Feta Cheese
1 bag of Baby Leaf Spinach
1/2 red Bell Pepper
Bring water to boil in a pot and cook rutabaga until tender.
Preheat oven to 200 degrees C. Rinse the fish in cold water and gently dry with a clean towel or a sheet of paper.
Chop tomatoes, bell pepper and mushrooms and mix with a tablespoon of olive oil. Season with salt and pepper and a twist of lemon juice.
Heat a splash of olive oil in a skillet and roast the vegetable mix until everything is nice and tender, almost blending together. Add spinach and let the leaves reduce.
Cut a gap in the middle of the fish fillets, and fill the gap with the stuffing you just made. Season with salt and pepper and add a string of feta on top.
Bake in the oven for approx 20 minutes.
The rutabaga should be nice and tender now. Drain and mash together with a tablespoon of butter and some milk. Season with salt, black pepper and crushed corianderseeds.
Crushed nutmeg is also delicious. 🙂
When the fish is done, plate up and enjoy!