I’m gonna keep the grill warm, and make a superfast, supertasty dinner! It’s very versatile, easy to make and everyone loves them. Say hello to…. Skewers!
Serving: 2 pers
Estimated time to prepare: 20 mins
200g Beef (use a tender cut)
200g Chicken fillet
1 Green Bell Pepper
1 Red Bell Pepper
10-15 small Champignons
Soak the skewers in water for a while (the longer, the better if you have time for that).
Rinse all the vegetables and the meet. I don’t know about you, but I certainly don’t like the slimy stuff the meat is covered in…
Cut all the ingredients in cubes/pieces.
Carefully slide the ingredients on the skewers. Be careful not to pack too much on them, or they might not be cooked evenly.
Season with oil, salt and pepper and/or your favorite seasoning.
Place them on a smoking hot grill and turn them occasionally.
They make a perfect meal by themselves, but a nice potato salad is a great side dish.
Enjoy and stay tuned for more BBQ-recipes.