Chorizo pork

Allright, time for a new main course. This time I combine pork with spicy pork with a lot of fresh and tasty vegetables. Enjoy!

Serving size: 2 pers
Estimated time to prepare: 25 min
Difficulty: 1

Ingredients:

300g pork filet
300g chorizo
1/2 white onion
1/2 lime
1 red chili
150g asparagus
1 red bell pepper
1/2 swede
2 cloves of garlic
Olive oil
Salt
Pepper

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Preparation:

Peel the swede and cut into cubes. Bring a pot with water to boil and boil the swede until just tender. Drain the water.

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Cut all the vegetables into cubesize. Chop the garlic in small slices.

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Give the pork filet a quick rinse in cold water and cut into strips. Peel the chorizo and crumble it.

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Heat olive oil in a frying pan, and roast the pork until it gets some color. Use medium/high heat and make sure you don’t roast too long, we don’t want dry meat. 🙂 Let the pork rest on a plate.

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In the same pan, roast the swede a couple of minutes.

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Add crumbled chorizo. We want to get the tasty fat out of the chorizo and into our vegetables.

 

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When the chorizo is cooked through, add the rest of the vegetables. Roast until everything is warmed properly.

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Use limejuice and salt/pepper to taste.

 

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