Grilled White Fish
White fish on the grill! This dish is easy, fast and has lots of taste and juices to satisfy you. You don’t even need a grill to prepare it, your oven is another great way to prepare it.
White fish on the grill! This dish is easy, fast and has lots of taste and juices to satisfy you. You don’t even need a grill to prepare it, your oven is another great way to prepare it.
Time for another Norwegian traditional dish! Porrigde made from Sour Cream. It’s really rich, tasty and best enjoyed in company. Most people buy half-fabricated or even a package of ready-to-go porrigde, but why? It’s really simple to make, cheap and best of all, delicious! Why don’t you try it?
Peking Duck is a duck dish from Beijing, China. It is considered to be the national dish of China now, and I’m not going to try to replicate the exact version they are making. That would be nearly impossible. I’m looking forward to this one, because I just love to explore new couisins.
Time to step it up a bit, and try to compose a burger which is easy to make, but incredibly tasty. Serve this to your friends and you will be the King! I was really hungry while making this, and it was really hard to resist snacking from the ingredients. I present to you, a mouth-watering burger you will make over and over again! 🙂 Of course, straight from the grill.
With spring, Easter and nice weather upon us, what else can be better than a grilled Lamb leg? This is kinda inspired by Greek couisine with the side dish and the spices. Happy grilling! 🙂